Your wedding. Our menu suggestions for a refined wedding menu that are convincing and taste delicious.
Grilled pikeperch fillet
on a bed of mixed leaf salad with
an olive oil and balsamic vinegar dressing***Riesling creamed soup
with cinnamon croutons***Larded roast beef
with homemade potato croquettes
and red cabbage with apple***Fine, white chocolate ice cream
marinated with kumquats
Grilled king prawns
an olive oil and balsamic vinegar dressing***Parsley root soup
with celery straw***Medallions of pork and beef
with creamy morel sauce accompanied
by an array of vegetables and basmati rice***Coconut ice cream
with strawberry and mango salad
Two kinds of potato pancake
with salmon tartare and cottage cheese***Beef soup with vegetable strips
in sherry marinade***Pork fillet slices
on a bed of tagliatelle with porcini mushroom sauce and a fresh array of vegetables***"Omelette Alaska" - crepes with vanilla ice cream, chocolate sauce and roasted almonds
"Caprese" mozzarella
with tomatoes, basil and a balsamic dressing***Clear beef soup
with fluffy semolina dumplings***Salmon trout fillet
on fresh, steamed vegetables
with basmati rice and lime sauce***Our classic:
1 portion of apricot crepes
Boiled beef aspic with a pumpkin seed oil dressing garnished with salad***Clear boiled beef soup
with pancake strips***Boiled beef with roasted potatoes,
root vegetables, fresh apple-horseradish mix
and creamed spinach***Vanilla-chocolate ice cream parfait
with marinated wild berries, fresh fruits
Small, mixed salad platter***Potato cream soup
with bread croutons***
TRIS with spinach dumplings,
Tyrolean cheese gnocchi,
Tyrolean boiled ravioli,
browned butter and Parmesan***Kaiserschmarr’n -
Shredded sweet pancake with stewed plums
Smoked trout fillet
with cream horseradish and butter***Clear beef soup with
pressed mushroom dumpling***
Saddle of venison steak from the grill
with red wine sauce, lingonberries, glazed chestnuts, bread dumplings and red cabbage***
Pavlova with fresh fruit and cream