Tyrolean ancestral estate which has been in family possession since 1722 and was the home of the regional writer Walburga Schindl. Meeting place with tradition for Tyrolean authors.
It has always been a popular destination and is known as a meeting place for pilgrims well beyond the borders of the Tyrol.
With its 65 beds, our hotel is pleasant, manageable and not too big.
Landgasthof Bogner is among the excellent restaurants in the Tyrol which have been honored with the “Tiroler Wirtshaus” seal.
Menu 1
Venison carpaccio marinated in truffle oil, pickled mushrooms and root celery shavings
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Chestnut cream soup with caramelized silo dough
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Salmon filet en papillote with herbed butter, safranin noodles and ragout of tomatoes
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White chocolate mousse on dark chocolate sabayon with marinated kumquats
Menu II
Leaf salad bouquet with medium rare slices of breast of Barbarie duck, walnuts and dressing of elderflower vinegar and pumpkin seed oil
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Venison tenderloin on plumsauce with polenta dumplings
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Baked apple filled with marzipan, vanilla sauce creme and gingerbread icecream
Menu III
Home smoked boar ham with Cumberland Sauce, butter and homebaked nutbread
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Venison bouillon with semolina dumplings, Madeira and root vegetables
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Slices of pork tenderloin filled with prunes in Calvados cream, beet tagliatelle and baked apple
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Plum chutney with pumpkin mousse
Menu IV
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Vitello Tonnato" boiled veal in white wine and vegetables with tuna and capers
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Red onion soup and garlic bread
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Turnedos with gratinated marrow on charlottes stewed in Barolo wine, vegetable strudel
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Chocolate cone with Caipirinha parfait and fruits marinated in rum
Menu I
Venison carpaccio marinated in truffle oil, pickled mushrooms and root celery shavings
Chestnut cream soup with caramelized silo dough
Salmon filet herbed butter ragout of tomatoes
with medium rare breastBarbarie duck