This website uses Cookies.
Click here for more information.close

Your dream wedding at the BognerEnticing wedding menus

Your wedding. Our menu suggestions for a refined wedding menu that are convincing and taste delicious.


Menu 1

Grilled pikeperch fillet

on a bed of mixed leaf salad with

an olive oil and balsamic vinegar dressing
Riesling creamed soup

with cinnamon croutons
Larded roast beef

with homemade potato croquettes

and red cabbage with apple
Fine, white chocolate ice cream

marinated with kumquats

Menu 2

Grilled king prawns

on a bed of mixed leaf salad with

an olive oil and balsamic vinegar dressing
Parsley root soup

with celery straw
Medallions of pork and beef

with creamy morel sauce accompanied

by an array of vegetables and basmati rice
Coconut ice cream

with strawberry and mango salad

Menu 3

Two kinds of potato pancake

with salmon tartare and cottage cheese
Beef soup with vegetable strips

in sherry marinade
Pork fillet slices

on a bed of tagliatelle with porcini mushroom sauce and a fresh array of vegetables
"Omelette Alaska" - crepes with vanilla ice cream, chocolate sauce and roasted almonds

Menu 4

"Caprese" mozzarella

with tomatoes, basil and a balsamic dressing
Clear beef soup

with fluffy semolina dumplings
Salmon trout fillet

on fresh, steamed vegetables

with basmati rice and lime sauce
Our classic:

1 portion of apricot crepes

Menu 5

Boiled beef aspic with a pumpkin seed oil dressing garnished with salad
Clear boiled beef soup

with pancake strips
Boiled beef with roasted potatoes,

root vegetables, fresh apple-horseradish mix

and creamed spinach
Vanilla-chocolate ice cream parfait

with marinated wild berries, fresh fruits

Menu 6

Small, mixed salad platter
Potato cream soup

with bread croutons

TRIS with spinach dumplings,

Tyrolean cheese gnocchi,

Tyrolean boiled ravioli,

browned butter and Parmesan
Kaiserschmarr’n -

Shredded sweet pancake with stewed plums

Menu 7

Smoked trout fillet

with cream horseradish and butter
Clear beef soup with

pressed mushroom dumpling

Saddle of venison steak from the grill

with red wine sauce, lingonberries, glazed chestnuts, bread dumplings and red cabbage

Pavlova with fresh fruit and cream