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ONLINE BOOKING
   

Your dream wedding at the BognerEnticing wedding menus

Your wedding. Our menu suggestions for a refined wedding menu that are convincing and taste delicious.

 

Menu 1

Grilled pikeperch fillet

on a bed of mixed leaf salad with

an olive oil and balsamic vinegar dressing
***
Riesling creamed soup

with cinnamon croutons
***
Larded roast beef

with homemade potato croquettes

and red cabbage with apple
***
Fine, white chocolate ice cream

marinated with kumquats

Menu 2

Grilled king prawns

on a bed of mixed leaf salad with

an olive oil and balsamic vinegar dressing
***
Parsley root soup

with celery straw
***
Medallions of pork and beef

with creamy morel sauce accompanied

by an array of vegetables and basmati rice
***
Coconut ice cream

with strawberry and mango salad

Menu 3

Two kinds of potato pancake

with salmon tartare and cottage cheese
***
Beef soup with vegetable strips

in sherry marinade
***
Pork fillet slices

on a bed of tagliatelle with porcini mushroom sauce and a fresh array of vegetables
***
"Omelette Alaska" - crepes with vanilla ice cream, chocolate sauce and roasted almonds

Menu 4

"Caprese" mozzarella

with tomatoes, basil and a balsamic dressing
***
Clear beef soup

with fluffy semolina dumplings
***
Salmon trout fillet

on fresh, steamed vegetables

with basmati rice and lime sauce
***
Our classic:

1 portion of apricot crepes

Menu 5

Boiled beef aspic with a pumpkin seed oil dressing garnished with salad
***
Clear boiled beef soup

with pancake strips
***
Boiled beef with roasted potatoes,

root vegetables, fresh apple-horseradish mix

and creamed spinach
***
Vanilla-chocolate ice cream parfait

with marinated wild berries, fresh fruits

Menu 6

Small, mixed salad platter
***
Potato cream soup

with bread croutons
***

TRIS with spinach dumplings,

Tyrolean cheese gnocchi,

Tyrolean boiled ravioli,

browned butter and Parmesan
***
Kaiserschmarr’n -

Shredded sweet pancake with stewed plums

Menu 7

Smoked trout fillet

with cream horseradish and butter
***
Clear beef soup with

pressed mushroom dumpling
***

Saddle of venison steak from the grill

with red wine sauce, lingonberries, glazed chestnuts, bread dumplings and red cabbage
***

Pavlova with fresh fruit and cream