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Come into our welcoming restaurant!Tyrolean hostelry culture

In the Tyrolean inn at our Landgasthof Bogner, the chef cooks every meal on a personal level, and it shows! It brings together the down to earth charm of a Tyrolean inn with the quality standards of a restaurant forming pure pleasure. We spoil you with regional and seasonal specialties and homemade pastries. And it is thus that you taste the naturalness of our regional products. You will feel the quality, sustainability and the love of cooking with every bite and sip!


The Tyrolean inn is rooted to our native soil, genuine and authentic

Our traditional inn is a member of the Tyrolean Hostelry Association! This cooperation stands for an established gastronomic culture and authentic Tyrolean specialties. We mostly obtain the ingredients for our delicacies from the farmers in the area around Absam and Hall. The fruit is derived from our untreated fruit trees and we get our meat by breeding highland cattle and sheep. We additionally use only products from the surrounding regions or from within Austria.

Here is a selection of our suppliers:

  • Mountain ox & veal meat, Austria
  • Locally hunted game – Hall Valley, Absam & surroundings, Wipp Valley
  • Milk and milk products - Tirol Milch, Innsbruck
  • Tyrolean grey cheese (Graukäse)- Lieb cheese dairy, Weerberg
  • Free range eggs - Heinrich Guggenberger farm, Wels, Upper Austria
  • Potatoes & salad - Hubert Knapp farm, Absam/Heiligkreuz
  • Vegetables & salads - Romed Giner, Thaur


Are you planning a party or business lunch? We can conjure up the right delicacies for any occasion. Our wide selection of different banqueting and wedding menus caters for almost every taste. We are also very happy to fulfil your individual needs.

Up to 100 people can make use of our various spaces. Our large terrace garden with a wonderful children's playground is popular among young and old.
We cook according to the rhythm of nature and offer delicious dishes with many variations that are prepared from seasonal produce. You will be surprised at the variety of inventive dishes from Tyrolean and Austrian cuisine. Experience special culinary delights from the different seasons! We have tasty steak specialties from our own highland cattle with seasonal side dishes on offer all year round.

Embark with us on a culinary journey through the year:

  • Spring is asparagus season. We serve varied asparagus dishes as soon as we welcome spring.
  • Summer is salad season. Fruit and salad dishes enrich you with energy in the scorching heat.
  • Autumn is game season. With autumn comes the start of the hunting season and with it time for delicious game dishes. Deliciously prepared game is our restaurant's speciality.
  • Winter is vegetable season. Healthy seasonal vegetables and numerous meat dishes bring strength during winter.

We are looking forward to rustling you something up and wishing you bon appétit!


Download: menu (PDF)